Dark raspberry, clove and tobacco with hints of leather and spicy oak. A broad, elegant entry with velvety tannins depicts this fruit driven cabernet. The soft lengthy finish is best portrayed as “structure dancing with sophistication.
Throughout the growing year Botrytis cinerea is a fungus that grape growers want to ban from existence. However, when conditions are optimal, a Noble Rot is born. Also known as the “nectar of the Gods”.
Delightful aromatics full of juicy berry pie, vanilla bean and sweet oak. Lush flavors of cherries, violets, and candied cranberries layered on top of spicy pepper are harmonized with velvet tannins that dance on as the finish keeps you enchanted.
Enticing aromatics of both citrus and tropical stone fruits combine with beautiful floral aromas remindful of honeysuckle blossoms. Fresh, crisp flavors of tropical mango, guava, nectarine and honeydew melon.
The wine unfolds layers of dark chocolate, fresh cracked pepper, raspberry and brown sugar.The mouth is lush, with a rich entry of mixed berries, black currant and wild cherries, coupled with well-knit tannins which provide the perfect balance for the fruit forward Dry Creek hillside distinctive terroir.
This 2009 Reserve Zinfandel unlocks the potential of Pezzi Kings terroir. An exciting wine, rich, intense and complex, with defined huckleberry fruit, spicy vanilla, and smoky white pepper.
Captivating with uplifting aromas of berry pie filling, spicy cinnamon, and nutmeg.The broad shoulders of this wine create the canvas for brown sugar, strawberry, and currant coupled with a defined acidity.
Riley's Red Zinfandel- SOLD OUT Available this Summer
Balanced flavors of black cherry, rich raspberry and current. Medium to full bodied, with a long finish and integrated tannins. Great barbeque or picnic wine.
2009 Estate Cabernet Sauvignon showcases the dedication of farming on our hillside estate vineyard. Deep in color this cab lifts aromas of black currant, raspberries and cedar. On the palate mingles firm tannins and flavors of wild berry fruit, espresso notes with subtle touches of toasty oak.
Luscious with concentrated aromas of apricot, nectarine, caramel and toast are the beginning nuances of this Russian River terroir. This wine delivers complex layers of pear brulee, peach, and candied orange.