Enticing bouquet of lemon blossom, pear and citrus with notes of roasted hazelnuts, carmel and smoke on the palate. Gold Medal, 2009 San Francisco Chronicle Wine Competition.
As this wine unfolds it revels layers of concentrated dark fruit aromas of ripe black cherry, anise with sweet smoke. The color is deep and rich as this wine is full-bodied. The palate offers hints of spice with balanced acid.
Concentrated dark fruit aromas of jammy black cherry and cassis along with spicy notes of white pepper and truffle laced with vanilla. classic Dry Creek Valley Old Vine Zinfandel. Deep in color with concentrated flavors this wine expresses raspberries and spice on the nose.
Harvested from small Estate lots and blended with low yield old vines, were transformed through a native yeast fermentation to reward us with a voluptuous rich, complex wine.
A powerhouse of a zinfandel. Produced in limited quantities, plum with purple hues, abundant black raspberry, truffles and vanilla inundate the palate.
Black raspberry and cherry, spicy cinnamon, mocha and incense. Dark ruby color, with multiple layers of flavors that cascade on the palate. Well structured and balanced.
Black cherries, tobacco, integrated oak, raspberry, spicy cinnamon, mocha and incense. Dark ruby color, with multiple layers of flavors that cascade on the palate.
