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Toast Labor Day Weekend Overlooking Vines That Just Filled Your Glass.
Poolside Luncheon, Friday, August 29, 2008 Sold OutMaking Labor Day Weekend as leisurely as it can possibly be, we’re hosting a late summer poolside luncheon for Pezzi King friends. At our home.Are you planning on joining the Sonoma Wine Country Weekend event that holiday weekend? We hope so. As a Participating Winery at the event itself, we decided to also open our appointment only venue for a Friday afternoon gathering and wanted you to be among the first to know. For $75 per person, “the girl and the fig,” a dining destination as fresh and inventive as any we’ve experienced, will be catering to us all. They’ll be serving us poolside, perched above one of the most enchanting views in our corner of wine country. We’ll be pouring and pairing our best wines with: Cucumber Gazpacho, Fig & Arugula Salad, Pan Seared Salmon or Filet of Beef with Blue Cheese Butter and Summer Berry Tart. Harvest Dinner
Saturday, October 4, 2008 Starters: Walnut Toasts with Fig Jam and Manchego Cheese Moroccan Tarts- Smoked chicken, roasted peppers, cinnamon, gold raisins Tequila Lime Prawns with Chipotle Aioli First Course: Mixed Farmstand Greens with Carmelized Onions and Balsamic Vinaigrette Main Course: Grilled Beef Tenderloin with 48 Hour Roasted Tomato Petal and Red Wine Demi Sauce or Grilled Sea Bass with Balsamic Glaze and Puttanesca Relish Roasted Garlic Potato Gratin Grilled Asparagus Dessert: Blackberry Crumble with Vanilla Bean Ice cream Seating is limited, so reserve your place now at reservations@pezziking.com Transportation will be provided to and from City Hall to the ranch. First shuttle will leave City Hall at 5:00 pm and arrive at the Ranch at 5:30 pm. Second shuttle will leave City Hall at 6:00 pm and arrive at the Ranch at 6:30 pm.
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